Sample Dinner Menu

The menu changes seasonally with daily specials, this is a sample menu.

Fresh Olives with Olive Oil & Balsamic with Bread £3.95

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To Start

Smoked Chicken & Fire Roasted Bell Pepper Terrine, with Aubergine Caviar & Confit Vine Ripened Tomatoes £8.50

Pink Gin & Beetroot Cured Salmon with Sweet Pickled Vegetables, Horse Radish Frozen Yogurt with Sage & Grapefruit Puree £9.50

Trio of Lobster, Tian of Handpicked Lobster, Thermidor Bon Bon & Charred butter Poached Tail with Coconut & Avocado Cream £10.95

‘’Friendly Foie Gras’’ Goose Foie Gras, Duck & Plum Scotch Egg, Orange & Onion Marmalade, Port Reduction & Crispy Pancetta £10.95

Soup of the Day with Toasted Sour Dough £6.25

Chargrilled Water Melon with Toasted Pine Nuts & Fig & Honey dressing Balsamic Pearls £7.95

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For Mains

Duo of Corn Fed Chicken, Pan Fried Breast & Confit Legs, Spring Vegetable Broth with Fondant Potato £16.95

Lightly Curried Monkfish, Garlic & Ginger Risotto, Lime & Mango Salsa in a Seafood Bisque £19.95

‘Catch of the day’ Please see a member of our staff for the daily special

Seared Rump Of Lamb, Pea & Bacon Puree, Dauphinoise Potatoes & Bean Fricassee £18.95

Wild Devon Mushroom, Tarragon & Butternut Open Lasagne with Red Pesto £13.95

Roasted Vegetables, Sun Blushed Tomato & White Wine Cream Mille Feuille £13.95

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Steaks

10oz West Country Ribeye Steak on the Bone, Portobello Mushroom, Wine Cherry Tomatoes, Celery Salt & Truffle Oil Chips £20.95

7oz West Country Fillet Steak Portobello Mushroom, Wine Cherry Tomatoes, Celery Salt & Truffle Oil Chips £21.95

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Sauces

Peppercorn £2.50

Port & Stilton £2.50

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Extras

Vegetables of the Day £2.75

Rocket & Parmesan Salad £2.50

Celery Salt & Truffle Oil Chips £3.50

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Desserts: £7.50

Rhubarb & White Chocolate Heaven

Stem Ginger Pudding with Salted Caramel Fudge & Pear Ice Cream

Black Forest Crème Brulee with Short Bread & Cherry Compote

Selection of Ice Creams (V)(G)

Dark Chocolate & Banana Parfait with Candied Cashew & Honey Gel

Cheese Board Selection (£1 supplement)

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Dessert wine & port

Batrytis Semillon, De Bortoli, Australia (half bottle 37.5cl) £19.50

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V = Vegetarian

G = Adaptable to be Gluten Free on request

Please see a member of staff if you have any allergies and we will be happy to help

 

 

 

Sample Breakfast Menu

 

 Served 0800 - 1000 Tuesdays to Sundays

 

 

 

Ginger Peanut Big Breakfast

Eggs, 2 Rashers of Dry Cured Bacon, Premium Pork Sausages, Flat Mushroom, Vine Ripened Cherry Tomatoes, Sautéed Potatoes, Baked Beans, Award Winning Black Pudding, Toast. Served with a Complimentary Tea or Filter Coffee.

£11.00 ( £1.00 supplement for specialist hot drinks)

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 Ginger Peanut Breakfast

 Eggs,  Rasher of Dry Cured Bacon, Premium Pork Sausage, Flat Mushroom, Vine Ripened Cherry Tomatoes, Sautéed Potatoes, Baked Beans. Served with a Complimentary Tea or Filter Coffee.

 

 £8.00 ( £1.00 supplement for specialist hot drinks)

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Smoked Salmon & Scrambled Egg / Poached Eggs

Smoked Salmon with Scrambled Eggs with Toast.

 

 

 

£8.50 / £9.00 with Advocado

 

 

 

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Eggs Benedict

 

 

 

Two Poached Eggs on a Toasted Muffin with Ham, Spinach & Hollandaise Sauce

 

 

 

£8.50

 

 

 

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Eggs Florentine

 

 

 

Two Poached Eggs on a Toasted Muffin, Spinach & Hollandaise Sauce

 

 

 

£7.50

 

 

 

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Smoked Kedgeree

 

 

 

Smoked Haddock, Curried Rice, Boiled Egg, Peas & Dressing

 

 

 

£8.50

 

 

 

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Breakfast Sandwiches

Bacon, Sausage and/or Egg

£4.50 2 items / £5.00 all three (can  be packed for take away)

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To Add Juice, Cereal & Croissant - £2.00 supplement

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Drinks

Americano £2.50

Cappuccino £3.00

Latte £3.00

Tea £2.00

Herbal Tea £2.50

Orange / Apple Juice £1.50

Bloody Mary £5.00

Prosecco £7.00

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V = Vegetarian

G = Adaptable to be Gluten Free on request

Please see a member of staff if you have any allergies and we will be happy to help

 

 

 

★★★★★

"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley

★★★★★

"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley

★★★★★

"Perhaps THE best steak I''ve eaten in Devon !! Every ingredient in my meal was bursting with freshness and flavour-an utter delight."

Steve

★★★★★

"Fabulous place, fab food and beautiful restaurant."

Guest: Margaret

PRESS REVIEW

"Top 20 New Hotels around the UK, 2018"

Press: The Guardian Newspaper, January 2018

★★★★★

"We had the MOST delicious meal at this stunning restaurant."

Guest: Hattie

★★★★★

"Stopped for coffee, first class, so good we returned for lunch. Stylish restaurant,impeccable service."

Guest: Chris

PRESS REVIEW

"Perfect. Irresistible food choices and bedrooms so comfortable you'll be tempted to stay there all day."

Press: Wonderland Magazine, Winter 2017/2018

★★★★★

"We enjoyed a beautiful meal, possibly one of the best we've ever had, anywhere in the world! We really didn't expect this level of sophistication."

Guest: Richard.

★★★★★

"This new Devon boutique hotel. Power showers, really fast WiFi, great food in the restaurant downstairs. Would definitely recommend."

Guest: Mareeziboo

★★★★★

"This place is such a surprise..The finishes scream luxury and style."

Guest: Jimmy

★★★★★

"So happy to have such a great new restaurant! Highly recommended. Friendly staff, delicious food, stylish setting. Looking forward to many more meals/parties there."

Guest: Vicki