The new menu from 28 March 2018
Home smoked Five spiced Creedy Carver Duck Breast, Oriental Salad, crispy Vermicelli, Hoi Sin & Ginger drizzle £8.50 (G)
Hand Picked Crab salad, preserved Lemon Oil, Avocado, Chili & Mango £9.50 (G)
Salmon & Mackerel Pate, Pickled Vegetables, Hazelnuts, char-grilled Chicory £7.95
Chef’s Homemade Soup of the Day, toasted Breads (V) (G) £5.75
Mille Feuille of Puff Pastry, Vulscombe Goats Cheese, fire roasted Pepper Compote, toasted Pine Nuts, Rocket dressing (V) (G) £7.25
Dingley Dell pan-fried Pork Tenderloin & BBQ Shoulder of Pork, Carrot & Cumin Puree, wilted baby Spinach, Colcannon (G) £16.95
Moroccan Rump of Lamb (M/R) ‘Tagine style’ Spiced Couscous, Kofta Kebab, Tzatziki (G) £17.95
Monkfish Tail, Gnocchi Potato, Wild Mushrooms, Garlic, Pancetta, White Wine & Cream (G) £18.25
‘Catch of the day’ Please see a member of staff for our daily special
Wild Garlic & Butternut Squash Arancini, medley of Mediterranean Vegetables, Tomato dressing (V) £13.95
10oz 28 Day Matured Himalayan Salt Aged Rib Eye Steak on the Bone, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £20.95
8oz 28 Day Matured Himalayan Salt Aged Rump Steak, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £17.45
Peppercorn (G) £2.50
Port & Stilton (G) £2.50
Vegetables of the Day (V)(G) £2.50
Rocket & Parmesan Salad (G) £2.50
Twice Cooked Chips (G) £3.00
White Chocolate & Tonka Bean Cheesecake, Strawberry Sorbet (V)
‘The Ginger Peanut’ Limoncello (V)(G)
Apple & Rosewater Panna Cotta, candied Ginger, Praline (V)(G)
Selection of Ice Creams (V)(G)
Dark Chocolate Beignets, Cinnamon Sugar, Passionfruit Crème Anglaise (V)
Cheese Board selection, Wafer Biscuits, Pickled Walnuts, Celery, Grapes, Chutney
(V) (G) (£1 suppliment)
Dessert wine & port
Botrytis Semillon, De Bortoli, Australia (half bottle 37.5cl) £19.50
Graham’s Fine Ruby Port, Portugal (full bottle 75cl) £24.50
V = Vegetarian
G = Adaptable to be Gluten Free
Please see a member of staff if you have any allergies and we will be happy to help
"Epic meal, totally outstandin
"Epic meal, totally outstandin
"Perhaps THE best steak I''ve eaten in Devon !! Every ingredient
"Fabulous place, fab food and beautiful restaurant
"Top 20 New Hotels around the UK, 2018"
Press: The Guardian Newspaper, January 2018
"We had the MOST delicious meal at this stunning restaurant
"Stopped for coffee, first class, so good we returned for lunch. Stylish restaurant,impeccable service."
"Perfect. Irresistible food choices and bedrooms so comfortable you'll be tempted to stay there all day."
Press: Wonderland Magazine, Winter 2017/2018
"We enjoyed a beautiful meal, possibly one of the best we've ever had, anywhere in the world! We really didn't expect this level of sophistication."
"This new Devon boutique hotel. Power showers, really fast WiFi, great food in the restaurant downstairs. Would definitely recommend."
"This place is such a surprise..The finishes scream luxury and style."
"So happy to have such a great new restaurant! Highly recommended. Friendly staff, delicious food, stylish setting. Looking forward to many more meals/parties there."