Sample Dinner Menu
The menu changes seasonally with daily specials, this is a sample menu.
Homemade Bread selection with Olives & Extra Virgin Oil selection £4.25
Porlock Bay Oysters, Shallot Vinaigrette & fresh Lemon ‘on Ice’ (G) £2.50 Each or 5 for £10.00
Bottle of Pol Roger with a platter of Oysters to share (G) £100.00
Chef’s Homemade Soup of the Day, Toasted Breads (V) (G) £6.25
House smoked Duck breast, roasted Orange puree, pickled Walnut, baby Watercress, Honey dressing £8.95 (G)
Trio of Lobster; Hand-picked Lobster, Thermidor Bon Bon & Charred tail with a Coconut & Avocado Cream (G) £10.95
Watermelon Gazpacho, Feta Cheese, Duo of Charred & Pickled Melon, Pine nuts & Chive Oil (V) (G) £8.50
Pink Gin cured Salmon, sweet pickled Vegetables, frozen Horseradish Yoghurt, Sage & Grapefruit puree (G) £9.50
‘Friendly Foie Gras’ Goose Foie Gras, Cider pickled Quails Egg, Pancetta Marmalade, Port & Balsamic reduction (G) £10.95
Pan roasted Maize fed Chicken supreme, Potato & Pancetta Terrine, butter poached Asparagus, Chicken Jus (G) £16.95
Fillet of Wild Sea Trout, pot roasted Fennel, Courgette, Bean Cassoulet & Rocket salad (G) £18.95
Seared rump of Lamb, roasted Onion, curried Cauliflower, lentil Vinaigrette, sauce Vierge £18.95 (G)
Catch of the day (G)
Fresh Pea & Asparagus risotto, Parmesan, Basil Oil & baby Leaf (V) (G) £13.95
Roasted Mediterranean Vegetable open Lasagne, red Pesto, Feta Cheese & Watercress (V) (G) £13.95
10oz 28 Day Matured Himalayan Salt Aged Rib Eye Steak on the Bone, Portobello Mushroom, Vine Cherry Tomatoes, Celery Salt & Truffle Oil Chips (G) £22.95
7oz 28 Day Matured Fillet Steak, Portobello Mushroom, Vine Cherry Tomatoes, Celery Salt & Truffle Oil Chips (G) £23.95
Port & Stilton (G) £2.50
Vegetables of the Day (V)(G) £2.75
Rocket & Parmesan Salad (V)(G) £2.50
Celery Salt & Truffle Oil Chips (V)(G) £3.00
Selection of homemade Ice Creams & Sorbets (V) (G)
White Chocolate & Strawberry Parfait, Strawberry & Macerated Strawberries, Strawberry Puree, baby Basil (V) (G)
Honeycomb Mousse, Textures of Chocolate, Vanilla Ice Cream (V) (G)
Sticky Date & Ginger Sponge, Ginger Butterscotch & Caramel Ice Cream (V)
Set Duck Egg Custard, poached Rhubarb, Shortbread, Summer berry Compote (V) (G)
West Country Cheese Board £9.00
Godminster Vintage Cheddar, Bath soft Cheese, Vulscome Goats Cheese, Devon Blue, Hawkridge Smoked Cheddar with Pickles, Celery, Grapes & Wafer Biscuits (V) (G)
Dessert wine & port
Batrytis Semillon, De Bortoli, Australia (half bottle 37.5cl) £19.50
V = Vegetarian
G = Adaptable to be Gluten Free on request
Please see a member of staff if you have any allergies and we will be happy to help
"Epic meal, totally outstandin
"Epic meal, totally outstandin
"Perhaps THE best steak I''ve eaten in Devon !! Every ingredient
"Fabulous place, fab food and beautiful restaurant
"Top 20 New Hotels around the UK, 2018"
Press: The Guardian Newspaper, January 2018
"We had the MOST delicious meal at this stunning restaurant
"Stopped for coffee, first class, so good we returned for lunch. Stylish restaurant,impeccable service."
"Perfect. Irresistible food choices and bedrooms so comfortable you'll be tempted to stay there all day."
Press: Wonderland Magazine, Winter 2017/2018
"We enjoyed a beautiful meal, possibly one of the best we've ever had, anywhere in the world! We really didn't expect this level of sophistication."
"This new Devon boutique hotel. Power showers, really fast WiFi, great food in the restaurant downstairs. Would definitely recommend."
"This place is such a surprise..The finishes scream luxury and style."
"So happy to have such a great new restaurant! Highly recommended. Friendly staff, delicious food, stylish setting. Looking forward to many more meals/parties there."