Autumn Dinner Menu

The menu changes seasonally with daily specials.

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To Begin

Homemade Bread selection with Olives £4.50

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To Start

Homemade Soup of the Day with Toasted Breads (V)(G*) £6.25

Pan Fried Pigeon Breast, Red Onion, Black Pudding and Blueberry Jus (G) £10.50

Confit Leek, Blue Vinny and Walnuts with Cider Vinegar Dressing (V*)(G) £8.50

Scallops, Pancetta, Cauliflower and Herb Crust (G) £10.95

Pumpkin Raviolaccio with Butter and Sage (V) £8.75

Blowtorched Mackerel & Beetroot Salad (G*)£9.50

Salt Baked Celeriac and Sauteed Wild Mushrooms (Ve)(G) £7.50

Flat Bread and Salsa £6.95 (Ve) £6.95

Sauteed Mussels (G) £7.50

Deep Fried Calamari in Polenta Flour and Black Aioli £9.50

Crispy Pigs Head Croquette with Sauce Gribiche £8.50

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For Mains

Roasted Maize Fed Chicken Supreme, Hassleback Potatoes and Fricassee Sauce (G) £16.95

Grilled Plaice with Caper Butter and Green Vegetables (G) £17.50

Catch of the Day (G) £18.95

Pan Fried Prosciutto Wrapped Turbot, Braised Fennel and Creamy Mussels (G) £18.95

Seafood Chowder (G) £16.95

Mushroom Risotto (V*)(G) £13.95

Pumpkin Risotto with Gorgonzola and Candied Walnuts (G)(V*) £14.50

Homemade Caponata with Fresh Bread (Ve) £23.95

Confit Pork Belly, Apple Puree and Honey Glazed Carrots and Parsnips (G) £17.50

Venison Haunch served with Pumpkin, Girolles, Kale and Foragers Sauce (G) £18.95

Lamb Rump served with Hazlenuts, Broccoli and Jerusalem Artichokes (G) £18.95

Tagliatelle and Beef Ragu £14.50

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Steaks

10oz 28 Day Matured Himalayan Salt Aged Rib Eye Steak on the Bone served with Rocket and Parmesan Salad and Homemade Chips (G) £22.95

7oz 28 Day Matured Fillet Steak, Served with Rocket and Parmesan Salad and Homemade Chips (G) £23.95

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Sauces

Peppercorn (G)£2.50

Port & Stilton (G) £2.50

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Extras

Vegetables of the Day (V)(G) £2.75

Rocket & Parmesan Salad (V)(G) £2.50

Celery Salt & Truffle Oil Chips (V)(G) £3.00

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Desserts: £7.50

Blueberry Pannacotta (V)(G) £7.50

Baileys Tiramisu (V) £7.50

Chocolate Delice and Pistachio ice cream (V)(G) £7.50

Textures of Honey (V)(G) £7.50

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Selection of Ice-creams and sorbets (V*)(G*)

1 scoop £2.50 2 scoops £4.00 3 scoops £5.50

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West Country Cheese Board

Selection of South West Cheese (V*)(G*) £9.00

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Dessert wine & port

Batrytis Semillon, De Bortoli, Australia (half bottle 37.5cl) £19.50

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V = Vegetarian

V* = Vegetarian but adaptable to Vegan on request

Ve = Vegan

G = Gluten Free

G* = Adaptable to be Gluten Free on request

Please see a member of staff if you have any allergies and we will be happy to help.

All our dishes can be adapted to suit all dietary requirements – Please let us know

 

 

 


★★★★★

"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley

★★★★★

"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley

★★★★★

"Perhaps THE best steak I''ve eaten in Devon !! Every ingredient in my meal was bursting with freshness and flavour-an utter delight."

Steve

★★★★★

"Fabulous place, fab food and beautiful restaurant."

Guest: Margaret

PRESS REVIEW

"Top 20 New Hotels around the UK, 2018"

Press: The Guardian Newspaper, January 2018

★★★★★

"We had the MOST delicious meal at this stunning restaurant."

Guest: Hattie

★★★★★

"Stopped for coffee, first class, so good we returned for lunch. Stylish restaurant,impeccable service."

Guest: Chris

PRESS REVIEW

"Perfect. Irresistible food choices and bedrooms so comfortable you'll be tempted to stay there all day."

Press: Wonderland Magazine, Winter 2017/2018

★★★★★

"We enjoyed a beautiful meal, possibly one of the best we've ever had, anywhere in the world! We really didn't expect this level of sophistication."

Guest: Richard.

★★★★★

"This new Devon boutique hotel. Power showers, really fast WiFi, great food in the restaurant downstairs. Would definitely recommend."

Guest: Mareeziboo

★★★★★

"This place is such a surprise..The finishes scream luxury and style."

Guest: Jimmy

★★★★★

"So happy to have such a great new restaurant! Highly recommended. Friendly staff, delicious food, stylish setting. Looking forward to many more meals/parties there."

Guest: Vicki