The new menu from 17 October 2018
Duo of Salmon – Smoked Salmon Ballotine & Miniature Fish Pie with a Parmesan Crust £9.50 (G)
Pan-Fried Pigeon Breast, Stilton Bonbons, Crispy Pancetta, Port Reduction £9.50 (G)
Chef’s Homemade Soup of the Day, Toasted Breads (V) (G) £6.25
Seared Scallops, Burnt Mango & Mint Salsa, served with a Chilli & Vanilla Butter £10.95 (G)
Vulscombe Goats Cheese Ice Cream, Fig & Almond Frangipane, Honey & Pear dressing £8.25 (V)
Devon Pan Fried Mushrooms, toasted Brioche, Fennel Ketchup, Smoked Cheese & Yeast Sauce, Baby Watercress (V) (G) £8.50
Crispy fillet of Sea Trout, on Black Lentils, Liquorice Crust, torched Grapefruit, Citrus dressing (G) £17.95
Corn fed Chicken Breast, Confit Garlic Puree, Roasted Vegetables, Wholegrain Mustard, Burnt Butter Sauce £15.95 (G)
Venison Loin, Devon Mushrooms, Dauphinoise Potatoes, Seasonal Greens, Celeriac Puree £20.95
‘Market Catch of the day’ Please see a member of staff for our daily special
Butternut Squash & Saffron Risotto, Roasted Beetroot, Balsamic glaze (V) £13.95
Gnocchi Potato filled with Pesto, Wild Mushrooms, Sun Blush Tomatoes, Courgettes, White Wine & Cream (V) £13.95
10oz 28 Day Matured Himalayan Salt Aged Rib Eye Steak on the Bone, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £20.95
7oz 28 Day Matured Fillet Steak, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £21.95
Peppercorn (G) £2.50
Port & Stilton (G) £2.50
Vegetables of the Day (V)(G) £2.75
Rocket & Parmesan Salad (V)(G) £2.50
Twice Cooked Chips (G) £3.00
Death by Chocolate (V)(G)
Sticky Date Pudding, Salted Caramel Sauce, Apple Tuille, Clotted Cream (V)
Poached Pear, Candied Walnuts, Tonka Bean Crème Brûlée (V)(G)
Selection of Ice Creams (V)(G)
Apple & Blackberry Crumble served with Crème Anglaise (V)
Cheese Board selection, Wafer Biscuits, Pickled Walnuts, Celery, Grapes, Chutney
Dessert wine & port
Botrytis Semillon, De Bortoli, Australia (half bottle 37.5cl) £19.50
Graham’s Fine Ruby Port, Portugal (full bottle 75cl) £24.50 / (glass) £4.00
Fonseca 10 Year Old Aged Tawny Port, Portugal (full bottle 75cl) £57.50 / (glass) £7.00
V = Vegetarian
G = Adaptable to be Gluten Free on request
Please see a member of staff if you have any allergies and we will be happy to help
"Epic meal, totally outstandin
"Epic meal, totally outstandin
"Perhaps THE best steak I''ve eaten in Devon !! Every ingredient
"Fabulous place, fab food and beautiful restaurant
"Top 20 New Hotels around the UK, 2018"
Press: The Guardian Newspaper, January 2018
"We had the MOST delicious meal at this stunning restaurant
"Stopped for coffee, first class, so good we returned for lunch. Stylish restaurant,impeccable service."
"Perfect. Irresistible food choices and bedrooms so comfortable you'll be tempted to stay there all day."
Press: Wonderland Magazine, Winter 2017/2018
"We enjoyed a beautiful meal, possibly one of the best we've ever had, anywhere in the world! We really didn't expect this level of sophistication."
"This new Devon boutique hotel. Power showers, really fast WiFi, great food in the restaurant downstairs. Would definitely recommend."
"This place is such a surprise..The finishes scream luxury and style."
"So happy to have such a great new restaurant! Highly recommended. Friendly staff, delicious food, stylish setting. Looking forward to many more meals/parties there."