Sample Dinner Menu

The menu changes seasonally with daily specials, this is a sample menu.


To Begin

Homemade Bread selection with Olives & Extra Virgin Oil selection £4.25

Porlock Bay Oysters, Shallot Vinaigrette & fresh Lemon ‘on Ice’ (G) £2.50 Each or 5 for £10.00

Bottle of Pol Roger with a platter of Oysters to share (G) £100.00


To Start

Chef’s Homemade Soup of the Day, Toasted Breads (V) (G) £6.25

House smoked Duck breast, roasted Orange puree, pickled Walnut, baby Watercress, Honey dressing £8.95 (G)

Trio of Lobster; Hand-picked Lobster, Thermidor Bon Bon & Charred tail with a Coconut & Avocado Cream (G) £10.95

Watermelon Gazpacho, Feta Cheese, Duo of Charred & Pickled Melon, Pine nuts & Chive Oil (V) (G) £8.50

Pink Gin cured Salmon, sweet pickled Vegetables, frozen Horseradish Yoghurt, Sage & Grapefruit puree (G) £9.50

‘Friendly Foie Gras’ Goose Foie Gras, Cider pickled Quails Egg, Pancetta Marmalade, Port & Balsamic reduction (G) £10.95


For Mains

Pan roasted Maize fed Chicken supreme, Potato & Pancetta Terrine, butter poached Asparagus, Chicken Jus (G) £16.95

Fillet of Wild Sea Trout, pot roasted Fennel, Courgette, Bean Cassoulet & Rocket salad (G) £18.95

Seared rump of Lamb, roasted Onion, curried Cauliflower, lentil Vinaigrette, sauce Vierge £18.95 (G)

Catch of the day (G)

Fresh Pea & Asparagus risotto, Parmesan, Basil Oil & baby Leaf (V) (G) £13.95

Roasted Mediterranean Vegetable open Lasagne, red Pesto, Feta Cheese & Watercress (V) (G) £13.95



10oz 28 Day Matured Himalayan Salt Aged Rib Eye Steak on the Bone, Portobello Mushroom, Vine Cherry Tomatoes, Celery Salt & Truffle Oil Chips (G) £22.95

7oz 28 Day Matured Fillet Steak, Portobello Mushroom, Vine Cherry Tomatoes, Celery Salt & Truffle Oil Chips (G) £23.95



Peppercorn (G)£2.50

Port & Stilton (G) £2.50



Vegetables of the Day (V)(G) £2.75

Rocket & Parmesan Salad (V)(G) £2.50

Celery Salt & Truffle Oil Chips (V)(G) £3.00


Desserts: £7.50

Selection of homemade Ice Creams & Sorbets (V) (G)

White Chocolate & Strawberry Parfait, Strawberry & Macerated Strawberries, Strawberry Puree, baby Basil (V) (G)

Honeycomb Mousse, Textures of Chocolate, Vanilla Ice Cream (V) (G)

Sticky Date & Ginger Sponge, Ginger Butterscotch & Caramel Ice Cream (V)

Set Duck Egg Custard, poached Rhubarb, Shortbread, Summer berry Compote (V) (G)


West Country Cheese Board £9.00

Godminster Vintage Cheddar, Bath soft Cheese, Vulscome Goats Cheese, Devon Blue, Hawkridge Smoked Cheddar with Pickles, Celery, Grapes & Wafer Biscuits (V) (G)


Dessert wine & port

Batrytis Semillon, De Bortoli, Australia (half bottle 37.5cl) £19.50


V = Vegetarian

G = Adaptable to be Gluten Free on request

Please see a member of staff if you have any allergies and we will be happy to help





"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley


"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley


"Perhaps THE best steak I''ve eaten in Devon !! Every ingredient in my meal was bursting with freshness and flavour-an utter delight."



"Fabulous place, fab food and beautiful restaurant."

Guest: Margaret


"Top 20 New Hotels around the UK, 2018"

Press: The Guardian Newspaper, January 2018


"We had the MOST delicious meal at this stunning restaurant."

Guest: Hattie


"Stopped for coffee, first class, so good we returned for lunch. Stylish restaurant,impeccable service."

Guest: Chris


"Perfect. Irresistible food choices and bedrooms so comfortable you'll be tempted to stay there all day."

Press: Wonderland Magazine, Winter 2017/2018


"We enjoyed a beautiful meal, possibly one of the best we've ever had, anywhere in the world! We really didn't expect this level of sophistication."

Guest: Richard.


"This new Devon boutique hotel. Power showers, really fast WiFi, great food in the restaurant downstairs. Would definitely recommend."

Guest: Mareeziboo


"This place is such a surprise..The finishes scream luxury and style."

Guest: Jimmy


"So happy to have such a great new restaurant! Highly recommended. Friendly staff, delicious food, stylish setting. Looking forward to many more meals/parties there."

Guest: Vicki