Autumn Dinner Menu
The menu changes seasonally with daily specials.
Homemade Bread selection with Olives £4.50
Homemade Soup of the Day with Toasted Breads (V)(G*) £6.25
Pan Fried Pigeon Breast, Red Onion, Black Pudding and Blueberry Jus (G) £10.50
Confit Leek, Blue Vinny and Walnuts with Cider Vinegar Dressing (V*)(G) £8.50
Scallops, Pancetta, Cauliflower and Herb Crust (G) £10.95
Pumpkin Raviolaccio with Butter and Sage (V) £8.75
Blowtorched Mackerel & Beetroot Salad (G*)£9.50
Salt Baked Celeriac and Sauteed Wild Mushrooms (Ve)(G) £7.50
Flat Bread and Salsa £6.95 (Ve) £6.95
Sauteed Mussels (G) £7.50
Deep Fried Calamari in Polenta Flour and Black Aioli £9.50
Crispy Pigs Head Croquette with Sauce Gribiche £8.50
Roasted Maize Fed Chicken Supreme, Hassleback Potatoes and Fricassee Sauce (G) £16.95
Grilled Plaice with Caper Butter and Green Vegetables (G) £17.50
Catch of the Day (G) £18.95
Pan Fried Prosciutto Wrapped Turbot, Braised Fennel and Creamy Mussels (G) £18.95
Seafood Chowder (G) £16.95
Mushroom Risotto (V*)(G) £13.95
Pumpkin Risotto with Gorgonzola and Candied Walnuts (G)(V*) £14.50
Homemade Caponata with Fresh Bread (Ve) £23.95
Confit Pork Belly, Apple Puree and Honey Glazed Carrots and Parsnips (G) £17.50
Venison Haunch served with Pumpkin, Girolles, Kale and Foragers Sauce (G) £18.95
Lamb Rump served with Hazlenuts, Broccoli and Jerusalem Artichokes (G) £18.95
Tagliatelle and Beef Ragu £14.50
10oz 28 Day Matured Himalayan Salt Aged Rib Eye Steak on the Bone served with Rocket and Parmesan Salad and Homemade Chips (G) £22.95
7oz 28 Day Matured Fillet Steak, Served with Rocket and Parmesan Salad and Homemade Chips (G) £23.95
Port & Stilton (G) £2.50
Vegetables of the Day (V)(G) £2.75
Rocket & Parmesan Salad (V)(G) £2.50
Celery Salt & Truffle Oil Chips (V)(G) £3.00
Blueberry Pannacotta (V)(G) £7.50
Baileys Tiramisu (V) £7.50
Chocolate Delice and Pistachio ice cream (V)(G) £7.50
Textures of Honey (V)(G) £7.50
Selection of Ice-creams and sorbets (V*)(G*)
1 scoop £2.50 2 scoops £4.00 3 scoops £5.50
West Country Cheese Board
Selection of South West Cheese (V*)(G*) £9.00
Dessert wine & port
Batrytis Semillon, De Bortoli, Australia (half bottle 37.5cl) £19.50
V = Vegetarian
V* = Vegetarian but adaptable to Vegan on request
Ve = Vegan
G = Gluten Free
G* = Adaptable to be Gluten Free on request
Please see a member of staff if you have any allergies and we will be happy to help.
All our dishes can be adapted to suit all dietary requirements – Please let us know
"Epic meal, totally outstandin
"Epic meal, totally outstandin
"Perhaps THE best steak I''ve eaten in Devon !! Every ingredient
"Fabulous place, fab food and beautiful restaurant
"Top 20 New Hotels around the UK, 2018"
Press: The Guardian Newspaper, January 2018
"We had the MOST delicious meal at this stunning restaurant
"Stopped for coffee, first class, so good we returned for lunch. Stylish restaurant,impeccable service."
"Perfect. Irresistible food choices and bedrooms so comfortable you'll be tempted to stay there all day."
Press: Wonderland Magazine, Winter 2017/2018
"We enjoyed a beautiful meal, possibly one of the best we've ever had, anywhere in the world! We really didn't expect this level of sophistication."
"This new Devon boutique hotel. Power showers, really fast WiFi, great food in the restaurant downstairs. Would definitely recommend."
"This place is such a surprise..The finishes scream luxury and style."
"So happy to have such a great new restaurant! Highly recommended. Friendly staff, delicious food, stylish setting. Looking forward to many more meals/parties there."