Warning: A non-numeric value encountered in /home/madebycr/public_html/gingerpeanut-new/blog/wp-content/themes/Divi/functions.php on line 5841
Select Page

Happy April to you all and here’s hoping we start getting some Spring weather!!

At least our menu is seasonal and delicious.  If you haven’t yet been into the restaurant since the launch of the Spring menu last week, then don’t miss out.  We have all sorts of delicious dishes to tempt you into our Devon Restaurant.  Pictured are some of our main courses Monkfish, Pork, Arancini and Lamb.  Full descriptions are in the menu below.  Book now for dinner Wednesdays to Saturdays and lunches Wednesdays to Sundays.  Please note our lunch menu is not the same as the Dinner Menu below and Sundays is The Big Sunday Lunch!

New Menu Ginger Peanut

Dinner Menu

To Start

Home smoked Five spiced Creedy Carver Duck Breast, Oriental Salad, crispy Vermicelli, Hoi Sin & Ginger drizzle £8.50 (G)

Hand Picked Crab salad, preserved Lemon Oil, Avocado, Chili & Mango £9.50 (G)

Salmon & Mackerel Pate, Pickled Vegetables, Hazelnuts, char-grilled Chicory £7.95

Chef’s Homemade Soup of the Day, toasted Breads (V) (G) £5.75

Mille Feuille of Puff Pastry, Vulscombe Goats Cheese, fire roasted Pepper Compote, Toasted Pine Nuts, Rocket dressing (V) (G) £7.25

For Mains

Dingley Dell pan-fried Pork Tenderloin & BBQ Shoulder of Pork, Carrot & Cumin Puree, wilted baby Spinach, Colcannon (G) £16.95

Moroccan Rump of Lamb (M/R) ‘Tagine style’ Spiced Couscous, Kofta Kebab, Tzatziki (G) £17.95

Monkfish Tail, Gnocchi Potato, Wild Mushrooms, Garlic, Pancetta, White Wine & Cream (G) £18.25

‘Catch of the day’ Please see a member of staff for our daily special

Wild Garlic & Butternut Squash Arancini, a medley of Mediterranean Vegetables, Tomato dressing (V) £13.95


10oz 28 Day Matured Himalayan Salt Aged Rib Eye Steak on the Bone, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £20.95

8oz 28 Day Matured Himalayan Salt Aged Sirloin Steak, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £17.45


Peppercorn (G) £2.50

Port & Stilton (G) £2.50


Vegetables of the Day (V)(G) £2.50

Rocket & Parmesan Salad (V)(G) £2.50

Twice cooked Chips (V)(G) £3.00

Desserts all £7.50

White Chocolate & Tonka Bean Cheesecake, Strawberry Sorbet (V)

‘The Ginger Peanut’ Limoncello (V)(G)

Apple & Rosewater Panna Cotta, Candied Ginger, Praline (V)(G)

Selection of Ice Creams (V)(G)

Dark Chocolate Beignets, Cinnamon Sugar, Passionfruit Crème Anglaise (V)

Cheese Board selection, Wafer Biscuits, Pickled Walnuts, Celery, Grapes, Chutney

 (V) (G) £8.50