Dinner Menu

The new menu from 10 August 2018


To Start

Mackerel Tartare, Mushroom Ketchup, Bacon Crumb, Dill Yoghurt £8.50 (G)

Smoked Duck Breast, Marmite Butter, Pickled kohlrabi, Baby onion, Micro Leaf Salad £8.75 (G)

Chef’s Homemade Soup of the Day, Toasted Breads (V) (G) £5.95

Pan-fried Scallops, Chilli Jam, Lime dressing, Parmesan Tuile £10.95 (G)

Salt Baked Celeriac, Mustard Emulsion, Avocado Salsa, Dashi Tea £7.95 (G) (V)


For Mains

Line Caught Hake, Herbed Crust, wilted Spinach, Roasted Baby Carrots, sauce Vierge (G) £17.95

Corn fed Chicken Breast, Citrus Vegetables, Fondant Potatoes, Chive Veloute, Pancetta wrapped Green Beans £14.95 (G)

Pressed Confit of Belly Pork, Black Pudding & Apple Tart, Char-Grilled Cauliflower, Summer Vegetables, Cider Jus £15.95

‘Market Catch of the day’ Please see a member of staff for our daily special

Wild Mushroom Risotto with fresh Tarragon, Rocket Oil, Marmite Biscuit, finished with Baby Watercress (V) £13.95

Gnocchi Potato with toasted Pine Nuts, Broccoli Florets, Pesto, Parmesan Shavings (V) £13.95



10oz 28 Day Matured Himalayan Salt Aged Rib Eye Steak on the Bone, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £20.95

8oz 28 Day Matured Himalayan Salt Aged Sirloin Steak, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £17.95



Peppercorn (G) £2.50

Port & Stilton (G) £2.50



Vegetables of the Day (V)(G) £2.75

Rocket & Parmesan Salad (V)(G) £2.50

Twice Cooked Chips (G) £3.00


Desserts: £7.50

Chocolate Marquise with Honeycomb Tuile, Hand-picked Blackberries (V) (G)

Sticky Toffee pudding, Butterscotch Sauce, Vanilla Ice Cream, Chocolate fudge (V)

Carpaccio of Pineapple, Mango Sorbet, Crushed Frozen Raspberries, Amaretto Jelly (V)(G)

Selection of Ice Creams (V)(G)

Banana Parfait with toasted Coconut, Peanut Brittle, Coconut Shavings, (V)p>

Cheese Board selection, Wafer Biscuits, Pickled Walnuts, Celery, Grapes, Chutney
(V)(G)(£1 supplement)


Dessert wine & port

Botrytis Semillon, De Bortoli, Australia (half bottle 37.5cl) £19.50

Graham’s Fine Ruby Port, Portugal (full bottle 75cl) £24.50 / (glass) £4.00

Fonseca 10 Year Old Aged Tawny Port, Portugal (full bottle 75cl) £57.50 / (glass) £7.00


V = Vegetarian

G = Adaptable to be Gluten Free on request

Please see a member of staff if you have any allergies and we will be happy to help





"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley


"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley


"Perhaps THE best steak I''ve eaten in Devon !! Every ingredient in my meal was bursting with freshness and flavour-an utter delight."



"Fabulous place, fab food and beautiful restaurant."

Guest: Margaret


"Top 20 New Hotels around the UK, 2018"

Press: The Guardian Newspaper, January 2018


"We had the MOST delicious meal at this stunning restaurant."

Guest: Hattie


"Stopped for coffee, first class, so good we returned for lunch. Stylish restaurant,impeccable service."

Guest: Chris


"Perfect. Irresistible food choices and bedrooms so comfortable you'll be tempted to stay there all day."

Press: Wonderland Magazine, Winter 2017/2018


"We enjoyed a beautiful meal, possibly one of the best we've ever had, anywhere in the world! We really didn't expect this level of sophistication."

Guest: Richard.


"This new Devon boutique hotel. Power showers, really fast WiFi, great food in the restaurant downstairs. Would definitely recommend."

Guest: Mareeziboo


"This place is such a surprise..The finishes scream luxury and style."

Guest: Jimmy


"So happy to have such a great new restaurant! Highly recommended. Friendly staff, delicious food, stylish setting. Looking forward to many more meals/parties there."

Guest: Vicki