Dinner Menu

The new menu from 17 October 2018

 

To Start

Duo of Salmon – Smoked Salmon Ballotine & Miniature Fish Pie with a Parmesan Crust £9.50 (G)

Pan-Fried Pigeon Breast, Stilton Bonbons, Crispy Pancetta, Port Reduction £9.50 (G)

Chef’s Homemade Soup of the Day, Toasted Breads (V) (G) £6.25

Seared Scallops, Burnt Mango & Mint Salsa, served with a Chilli & Vanilla Butter £10.95 (G)

Vulscombe Goats Cheese Ice Cream, Fig & Almond Frangipane, Honey & Pear dressing £8.25 (V)

Devon Pan Fried Mushrooms, toasted Brioche, Fennel Ketchup, Smoked Cheese & Yeast Sauce, Baby Watercress (V) (G) £8.50

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For Mains

Crispy fillet of Sea Trout, on Black Lentils, Liquorice Crust, torched Grapefruit, Citrus dressing (G) £17.95

Corn fed Chicken Breast, Confit Garlic Puree, Roasted Vegetables, Wholegrain Mustard, Burnt Butter Sauce £15.95 (G)

Venison Loin, Devon Mushrooms, Dauphinoise Potatoes, Seasonal Greens, Celeriac Puree £20.95

‘Market Catch of the day’ Please see a member of staff for our daily special

Butternut Squash & Saffron Risotto, Roasted Beetroot, Balsamic glaze (V) £13.95

Gnocchi Potato filled with Pesto, Wild Mushrooms, Sun Blush Tomatoes, Courgettes, White Wine & Cream (V) £13.95

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Steaks

10oz 28 Day Matured Himalayan Salt Aged Rib Eye Steak on the Bone, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £20.95

7oz 28 Day Matured Fillet Steak, Portobello Mushroom, Vine Cherry Tomatoes, Twice Cooked Chips (G) £21.95

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Sauces

Peppercorn (G) £2.50

Port & Stilton (G) £2.50

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Extras

Vegetables of the Day (V)(G) £2.75

Rocket & Parmesan Salad (V)(G) £2.50

Twice Cooked Chips (G) £3.00

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Desserts: £7.50

Death by Chocolate (V)(G)

Sticky Date Pudding, Salted Caramel Sauce, Apple Tuille, Clotted Cream (V)

Poached Pear, Candied Walnuts, Tonka Bean Crème Brûlée (V)(G)

Selection of Ice Creams (V)(G)

Apple & Blackberry Crumble served with Crème Anglaise (V)

Cheese Board selection, Wafer Biscuits, Pickled Walnuts, Celery, Grapes, Chutney
(V)(G)(£1 supplement)

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Dessert wine & port

Botrytis Semillon, De Bortoli, Australia (half bottle 37.5cl) £19.50

Graham’s Fine Ruby Port, Portugal (full bottle 75cl) £24.50 / (glass) £4.00

Fonseca 10 Year Old Aged Tawny Port, Portugal (full bottle 75cl) £57.50 / (glass) £7.00

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V = Vegetarian

G = Adaptable to be Gluten Free on request

Please see a member of staff if you have any allergies and we will be happy to help

 

 

 

★★★★★

"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley

★★★★★

"Epic meal, totally outstanding flavours. Lovely setting, calm atmosphere, superb service."

Guest: Ashley

★★★★★

"Perhaps THE best steak I''ve eaten in Devon !! Every ingredient in my meal was bursting with freshness and flavour-an utter delight."

Steve

★★★★★

"Fabulous place, fab food and beautiful restaurant."

Guest: Margaret

PRESS REVIEW

"Top 20 New Hotels around the UK, 2018"

Press: The Guardian Newspaper, January 2018

★★★★★

"We had the MOST delicious meal at this stunning restaurant."

Guest: Hattie

★★★★★

"Stopped for coffee, first class, so good we returned for lunch. Stylish restaurant,impeccable service."

Guest: Chris

PRESS REVIEW

"Perfect. Irresistible food choices and bedrooms so comfortable you'll be tempted to stay there all day."

Press: Wonderland Magazine, Winter 2017/2018

★★★★★

"We enjoyed a beautiful meal, possibly one of the best we've ever had, anywhere in the world! We really didn't expect this level of sophistication."

Guest: Richard.

★★★★★

"This new Devon boutique hotel. Power showers, really fast WiFi, great food in the restaurant downstairs. Would definitely recommend."

Guest: Mareeziboo

★★★★★

"This place is such a surprise..The finishes scream luxury and style."

Guest: Jimmy

★★★★★

"So happy to have such a great new restaurant! Highly recommended. Friendly staff, delicious food, stylish setting. Looking forward to many more meals/parties there."

Guest: Vicki